Sour Tongue · Craft Beer · Bottle Shop
咖啡 · ⭐ 4.4
Unit 1, Building 13, Tianlang Weilan Dongting
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 13, Tianlang Weilan Dongting. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Sourdough Beef with Sour Cabbage, Yun Gui Stir-Fried Clams, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.4
- Address: Unit 1, Building 13, Tianlang Weilan Dongting
- Popular dishes: Fermented Sourdough Beef with Sour Cabbage, Yun Gui Stir-Fried Clams, Cold Noodles, Pocket Tofu, Tempura Pickled Cucumber
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Dishes
Fermented Sourdough Beef with Sour CabbageFermented sour cabbage stir-fried with tender beef slices, offering a tangy and savory flavor profile.
Yun Gui Stir-Fried ClamsA dish of fresh clams stir-fried with spicy herbs and seasonings from Yunnan and Guizhou provinces, known for its savory and slightly spicy flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Tempura Pickled CucumberA Japanese-style dish where pickled cucumbers are coated in a light batter and deep-fried until crispy, offering a satisfying crunch and tangy flavor.
Kung Pao Rice TofuA Sichuan dish featuring rice tofu stir-fried with peanuts, dried chilies, and aromatic spices, delivering a tangy-sweet flavor with a hint of heat.
Plum-flavored Large Kidney BeansA refreshing dish made with large kidney beans and plum, seasoned with garlic and sesame oil for a tangy, savory flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Steamed Duck Tongue in SauceA dish made by steaming duck tongues in a special sauce, resulting in tender and flavorful meat with rich sauce aroma.- Mint Stir-fried Beef JerkyA dish made by stir-frying beef jerky with fresh mint leaves, offering a savory and slightly spicy flavor with a refreshing herbal note.
Freshly Sliced Fish CakeFreshly sliced fish cake is made primarily from fresh fish meat, which is minced and seasoned before being formed into thin slices. It is usually cooked by steaming or pan-frying, with a tender texture and mild flavor.