Sen Coffee Dabang (Bugi Store)
Cantonese cuisine · ⭐ 3.5
No. 1, Lane 1, Buji Changlong Area 1, at the intersection of Changji Road and Changlong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 1, Buji Changlong Area 1, at the intersection of Changji Road and Changlong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Puning Fried Tofu, Salted Pepper Tofu Fish (Nine-Gut Fish), Seafood Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1, Lane 1, Buji Changlong Area 1, at the intersection of Changji Road and Changlong Road
- Popular dishes: Puning Fried Tofu, Salted Pepper Tofu Fish (Nine-Gut Fish), Seafood Clay Pot Rice Porridge, Stir-fried Fish Noodles, Braised Stone Bass with Celery
China trip · China travel
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Dishes
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Salted Pepper Tofu Fish (Nine-Gut Fish)A dish featuring nine-gut fish and tofu, seasoned with salt and pepper. The fish is crispy on the outside and tender inside, with a savory, slightly spicy flavor.
Seafood Clay Pot Rice PorridgeA savory rice porridge cooked with fresh seafood in a clay pot, known for its rich flavor and smooth texture.
Stir-fried Fish NoodlesA Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
Braised Stone Bass with CeleryA Cantonese dish featuring fresh stone bass simmered with celery, resulting in tender fish and aromatic vegetable flavors.
Lotus Root Stir-fried with Dried SquidA classic Chinese dish featuring crisp lotus root and tender dried squid stir-fried quickly in a wok with aromatics for a savory, satisfying meal.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying bok choy with garlic, resulting in a fresh and savory flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Plum Pork FilletA savory dish featuring pork tenderloin marinated in plum sauce and pan-seared to perfection, offering a tangy and sweet flavor profile.