Yang Xu Private Kitchen
特色菜 · ⭐
No. 015, Qishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 015, Qishan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Cabbage, Dry-Fried String Beans, Yang Xu Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating:
- Address: No. 015, Qishan Road
- Popular dishes: Dry-Fried Cabbage, Dry-Fried String Beans, Yang Xu Braised Beef, Sichuan-style Pickled Chicken Feet, Sweet and Sour Pork Tenderloin
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Dishes
Dry-Fried CabbageA Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Yang Xu Braised BeefYang Xu Braised Beef features tender beef brisket simmered in a secret sauce, resulting in rich flavor and soft texture.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
Scallion Oil Big Mouth CroakerA dish made with fresh big mouth croaker, stir-fried in scallion oil with ginger and green onions, resulting in tender fish and rich aroma.
Spicy Stir-fried Quail EggsA dish made by stir-frying quail eggs with chili and garlic, resulting in a spicy and savory flavor.