Shengjing Banquet · Seafood Sashimi
Hot pot · ⭐ 4.4
No. 49–59 Beiling Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 49–59 Beiling Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Color Hand-Kneaded Noodles, Live Sea Cucumber from Dalian, Live Sea Cucumber from Dalian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: No. 49–59 Beiling Street
- Popular dishes: Five-Color Hand-Kneaded Noodles, Live Sea Cucumber from Dalian, Live Sea Cucumber from Dalian, Ningxia Yanchi Tan Sheep Meat, Seafood Sauce
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Dishes
Five-Color Hand-Kneaded NoodlesFive-color hand-kneaded noodles are made from wheat flour mixed with spinach juice, carrot juice, purple sweet potato juice, pumpkin juice, and black bean juice to create five colored doughs. The dough is hand-rolled and cut into noodles, then boiled. The noodles are chewy and elastic, vibrant in color, and served with simple sauce or clear broth.
Live Sea Cucumber from DalianFresh sea cucumber harvested from the waters near Dalian, prepared by soaking and slow-cooking in broth for a tender, delicate texture.
Live Sea Cucumber from DalianFresh live sea cucumber from Dalian, slowly stewed in premium broth with ham and chicken for a delicate, tender texture.
Ningxia Yanchi Tan Sheep MeatNingxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
Deep-Sea GrouperDeep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
Australian Wagyu RibeyeAustralian wagyu beef short ribs,选用澳洲进口牛小排部位，肉质细嫩，带有大理石花纹脂肪。通过腌制后进行煎烤或炭烤，保留牛肉原汁原味，口感鲜嫩多汁。
Chongqing Spicy Red Oil PotA spicy red oil pot from Chongqing, made with beef, tripe, and other ingredients simmered in a rich, numbingly hot sauce.
Wild BoletusWild boletus is a natural fungus harvested from forests. Typically cleaned and stir-fried alone or with meat, seasoned simply with oil, garlic, and ginger to preserve its natural flavor.