Ye Mei Cake Shop (Mehua Cake · Daoxiang Store)
小吃快餐 · ⭐ 4.2
Beside the staircase, West Section, Daoxiang Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Beside the staircase, West Section, Daoxiang Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sausage, Plum Blossom Cake, Sweet Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: Beside the staircase, West Section, Daoxiang Market
- Popular dishes: Large Sausage, Plum Blossom Cake, Sweet Taro, Bamboo Shoot Pork Fat Plum Cake, Sheep's Sorrel Meat Dumplings
China trip · China travel
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Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Plum Blossom CakeA traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
Sweet TaroA traditional Chinese dessert made by simmering taro in sugar until tender and sweet, often served as a dessert or festive treat.
Bamboo Shoot Pork Fat Plum CakeA traditional Chinese pastry made with fresh shepherd's purse and pork fat, shaped like a plum blossom and steamed to perfection.
Sheep's Sorrel Meat DumplingsA traditional Chinese snack made by mixing fresh shepherd's purse with minced pork, shaped into balls and steamed until tender.
Pork Lard Stir-FryA traditional Chinese dish made by stir-frying vegetables or tofu with pork lard, resulting in a rich and savory flavor.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.