Xinzhenyuan Suzhou-style Shrimp Pan-fried Dumplings (Double Lake Plaza Store)
小吃快餐 · ⭐ 4.3
1F, Huirong Shuanghu Square, No. 18 Qihong Road, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 1F, Huirong Shuanghu Square, No. 18 Qihong Road, Huxi Community Working Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Dumplings, Grandma's Hand-Torn Chicken Noodles, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 1F, Huirong Shuanghu Square, No. 18 Qihong Road, Huxi Community Working Committee
- Popular dishes: Eight Treasures Dumplings, Grandma's Hand-Torn Chicken Noodles, Osmanthus Red Bean Dumplings, Beef Noodle Soup, Paper Skin Siu Mai
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Dishes
Eight Treasures DumplingsEight Treasures Dumplings feature a rich filling of eight premium ingredients, hand-rolled and boiled to perfection in a clear broth.
Grandma's Hand-Torn Chicken NoodlesA refreshing cold noodle dish featuring hand-torn chicken, cucumber, and carrot served with a savory dressing.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Paper Skin Siu MaiA traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Old-Sauce Crispy Chicken FeetA Chinese dish featuring chicken feet that are first fried until crispy, then simmered in a rich old-style braising sauce for deep flavor and tender texture.
Water Chestnut Eight Treasures DumplingsA savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
Shrimp Two-Style DishA dish featuring fresh shrimp prepared in two different flavors—typically one steamed or blanched to retain natural taste, and another stir-fried with garlic or spicy seasoning for a rich contrast.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Spicy Sour Beef Offal NoodlesA spicy and sour noodle dish made with beef offal and rice noodles, seasoned with chili, vinegar, and aromatics for a bold, tangy flavor.
Spicy Sour Beef Offal Noodle SoupA flavorful soup made with beef offal, noodles, chili, and vinegar—tangy, spicy, and satisfying.
Lobster and Pork Pan-Fried DumplingsA savory dumpling filled with lobster and pork, pan-fried until golden brown for a crispy exterior and tender interior.