Rongliu Da Tie Niu Luosifen (Xinjian Central Branch)
小吃快餐 · ⭐ 3.9
Commercial C111 Shop, No. 459 Changling Subdistrict, Xinjian District, Nanchang City, Huijing Chengxin (Changmai Street Huijing Chengxin)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial C111 Shop, No. 459 Changling Subdistrict, Xinjian District, Nanchang City, Huijing Chengxin (Changmai Street Huijing Chengxin). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TB Signature Luosifen, TB Black Fungus Strips, TB Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: Commercial C111 Shop, No. 459 Changling Subdistrict, Xinjian District, Nanchang City, Huijing Chengxin (Changmai Street Huijing Chengxin)
- Popular dishes: TB Signature Luosifen, TB Black Fungus Strips, TB Lettuce, TB Sour Pickled Beans, TB Golden Needle Mushrooms
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Dishes
TB Signature LuosifenTB Signature Luosifen features a spicy and sour broth made from snail bones, with toppings like fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, served with chewy rice noodles.
TB Black Fungus StripsTB Black Fungus Strips is a dish made with black fungus, which is soaked and sliced, then stir-fried with seasonings. It has a crisp and tender texture with a fresh taste, commonly found in Chinese home cooking.
TB LettuceTB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
TB Sour Pickled BeansTB Sour Pickled Beans is a sour side dish made from fresh beans, fermented and pickled. The main ingredient is beans, which are pickled with salt and chili for a crisp and sour taste.
TB Golden Needle MushroomsTB Golden Needle Mushrooms are made primarily from fresh golden needle mushrooms, blanched and mixed with a dressing. The texture is crisp and the flavor is fresh and savory. Main ingredients: golden needle mushrooms; preparation method: blanching followed by mixing.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Famous Stretchy Fried EggA viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
Crispy Golden Pork TrotterCrispy golden pig trotters made with pig trotters, blanched, marinated, then deep-fried until the skin is crispy, coated with a special syrup or honey glaze to achieve a golden color. The meat is tender and soft, with a crunchy exterior and rich texture.
Juicy Fried Egg LuosifenExtra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.