Da Jiang Da He Xinjiang Fried Rice Noodles (Hongmiao Slope Branch)
新疆菜 · ⭐ 3.6
Adjacent to Shangmei Yiju, Gongnong Road, Zhifang Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shangmei Yiju, Gongnong Road, Zhifang Village. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Baoji Noodles with Hand-Rolled Skin, White Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.6
- Address: Adjacent to Shangmei Yiju, Gongnong Road, Zhifang Village
- Popular dishes: Filled Fish Balls, Baoji Noodles with Hand-Rolled Skin, White Flatbread, Clam Fried Rice Noodles, Sauce and Chili Pancake
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Clam Fried Rice NoodlesA dish made by stir-frying clams with rice noodles and vegetables, resulting in a savory and slightly spicy flavor.
Sauce and Chili PancakeA savory Chinese street food made by sandwiching spicy sauce and chili in a flatbread, often filled with vegetables or meat.
Sauce-Flavored Ham Fried Rice NoodlesA savory dish made by stir-frying rice noodles with ham and aromatic seasonings, resulting in a rich, umami-packed flavor.
Crispy Sesame TwistA traditional Chinese snack made from flour, sugar, oil, and sesame, shaped by hand and deep-fried to achieve a crispy exterior and soft interior with a rich sesame aroma.
Fish Fillet Naan NoodlesA fusion dish featuring fish fillets, naan, and noodles, pan-fried and simmered for a rich, savory flavor.
Chicken Naan NoodlesA flavorful Xinjiang-style dish featuring tender chicken, soft naan, and vegetables stir-fried in a savory sauce.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.
Lobster Tail Fried Rice NoodlesLobster tails stir-fried with rice noodles, seasoned with garlic, chili, and soy sauce for a rich, savory flavor.