Huangpu River Five-Star Yacht Cruise Buffet
自助餐 · ⭐ 3.7
Gate No. 2, Pier No. 3, Shiliupu Cruise Terminal, No. 99 Wai Ma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate No. 2, Pier No. 3, Shiliupu Cruise Terminal, No. 99 Wai Ma Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Sea Cucumber, Stir-Fry, Fried French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.7
- Address: Gate No. 2, Pier No. 3, Shiliupu Cruise Terminal, No. 99 Wai Ma Road
- Popular dishes: Millet Sea Cucumber, Stir-Fry, Fried French Fries, Skillet Fish Cake Fried Rice, Shenhu Beef Steak
China trip · China travel
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Dishes
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Stir-FryStir-frying is a cooking method where cut ingredients are quickly stir-fried in a hot oil pan until cooked, commonly including vegetables, meats, and seafood, with seasonings added according to personal preference.
Fried French FriesFried French Fries are crispy potato strips deep-fried until golden, a popular side dish or snack.
Skillet Fish Cake Fried RiceSkillet fish cake fried rice is made with fish, vegetables, and rice, stir-fried in a skillet. It has a crispy texture with the freshness of fish and the sweetness of vegetables.
Shenhu Beef SteakA premium beef steak marinated and grilled to perfection, served with a special sauce for rich flavor.
Fine Noodles with Crab PasteFresh crab is steamed with fine noodles, resulting in tender meat and rich crab roe. The noodles absorb the flavorful broth, creating a delicate and savory dish.
AppleApple is a common fruit, usually eaten raw or used in desserts, salads, and other dishes. It can be eaten fresh or sliced and combined with other ingredients for cooking.
Sour Soup with Treasure CrabFresh treasure crab cooked in a tangy tomato and chili broth, delivering a rich, spicy-sour flavor.
Bamboo Shoots with Morel MushroomsA dish featuring fresh greens and prized morel mushrooms, gently stir-fried or simmered to preserve natural flavors and nutrients.
Pan-fried Mandarin FishA dish featuring fresh mandarin fish pan-fried until golden, seasoned with ginger and scallions for a savory flavor.
Crispy Pork RibsPork ribs marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.