Xianglin Yapo (Changsha Branch)
Hunan cuisine · ⭐ 3.2
Unit C4-202, Changfang Bandao Lanwan Xinyuan, No. 969, Section 1, Xiangfu East Road, Guitian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C4-202, Changfang Bandao Lanwan Xinyuan, No. 969, Section 1, Xiangfu East Road, Guitian Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade River-Crossing Fish, Changde Duck in Clay Pot, Sichuan-style Frog with Perilla in Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.2
- Address: Unit C4-202, Changfang Bandao Lanwan Xinyuan, No. 969, Section 1, Xiangfu East Road, Guitian Subdistrict
- Popular dishes: One-Grade River-Crossing Fish, Changde Duck in Clay Pot, Sichuan-style Frog with Perilla in Hot Pot, Fresh River Fish Stew, Spicy Oil-Poured Tofu Cubes
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Dishes
One-Grade River-Crossing FishA dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
Changde Duck in Clay PotA traditional Hunan dish featuring duck stewed with fermented black beans, chili, and spices in a clay pot, known for its rich aroma and spicy flavor.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Fresh River Fish StewRiver fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
Freshly Killed Green Pepper Earth EelFreshly Killed Green Pepper Earth Eel is a dish featuring fresh earth eel as the main ingredient. The live eel is freshly killed, deboned, and cut into sections. The primary accompaniment is fresh green peppers (such as Erjingtiao variety). The basic method involves stir-frying the eel sections in hot oil until they curl and set, then adding green peppers, ginger, garlic, and other seasonings for a quick stir-fry before final seasoning. The finished dish has tender, firm eel meat and the fresh, slightly spicy aroma of green peppers, highlighting the natural flavors of the ingredients.
Floral Beef PotFloral Beef Pot is a braised dish primarily made with beef. It typically uses beef brisket or shank, cut into chunks, and simmered with various spices (such as star anise, cinnamon, and bay leaves) until tender. The dish is usually served in a clay pot, featuring a rich broth and fall-apart tender beef. A small amount of chili or Sichuan pepper may be added for flavor, but the spiciness is generally mild. The key characteristics are the tender meat and pronounced aromatic spice flavors, making it a comforting home-style dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.