Shandong Lin Yi Iron Pot Chicken with Free-range Rooster (Longtengyuan Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Shibao Hui Food Court, Longtengyuan Phase VI
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shibao Hui Food Court, Longtengyuan Phase VI. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Shandong Big Crepe, Sichuan Spicy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Shibao Hui Food Court, Longtengyuan Phase VI
- Popular dishes: Homestyle Stir-Fried Pork, Shandong Big Crepe, Sichuan Spicy Sausage, Stewed Pork Ribs with Corn, Braised Spare Ribs with Secret Sauce Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Shandong Big CrepeShandong big crepes are thin pancakes made by spreading a coarse grain batter on a hot iron plate, primarily using cornmeal, wheat flour, and millet flour, often served with eggs, scallions, sauce, and vegetables.
Sichuan Spicy SausageSichuan-style spicy sausage is made primarily from pork, seasoned with chili peppers and Sichuan peppercorns, then stuffed into casings and air-dried or smoked. It features a rich, numbingly spicy flavor achieved through careful seasoning and precise cooking.
Stewed Pork Ribs with CornPork ribs braised with corn is a dish featuring pork ribs and corn as main ingredients. Ribs are blanched to remove odor, then stewed or braised with corn segments and seasonings for a rich flavor. Common seasonings include soy sauce, ginger slices, and scallions, resulting in a bright red color and tender, savory taste.
Braised Spare Ribs with Secret Sauce ChickenA dish featuring whole rooster and pork ribs, blanched to remove odor, then simmered with secret spices until tender and flavorful.
Braised Pork Belly with Quail EggsBraised pork belly with quail eggs is a dish made from pork belly and quail eggs. After blanching the pork, it's simmered with quail eggs and seasonings like soy sauce, sugar, cooking wine, and star anise until tender and flavorful.
Fresh Baby Bok ChoyGreen baby bok choy is a vegetable dish using baby bok choy as the main ingredient. Wash and blanch or quickly stir-fry with oil, salt, and garlic. Simple to prepare, it retains the fresh, tender taste.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Playful Baby Bok ChoyBaby bok choy is washed, cut into segments, and stir-fried with garlic and ginger. Season with salt, soy sauce, and a little water, then simmer until tender. Finish with chopped green onions for aroma.
Yellow-fleshed PotatoYellow-fleshed potato dish made by peeling and cutting potatoes into chunks or slices, then steaming, boiling, frying, or baking. Season with salt, oil, or green onions as needed.