Huang Ji Pig's Trotter & Chicken Soup (Qingjiang West Road Branch)
Hot pot · ⭐ 4.1
No. 61 Qingjiang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Qingjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginseng Sprout, Mixed Mushroom Pig's Trotter Chicken Stew, Cold-mixed Houttuynia herb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 61 Qingjiang West Road
- Popular dishes: Ginseng Sprout, Mixed Mushroom Pig's Trotter Chicken Stew, Cold-mixed Houttuynia herb, Songrong Mushroom Pig's Trotter Chicken Stew, Century Egg
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Dishes
Ginseng SproutA delicate dish made from young ginseng shoots, typically blanched and served cold or lightly stir-fried to preserve its fresh taste and health benefits.
Mixed Mushroom Pig's Trotter Chicken StewA hearty stew made with pig's trotter, chicken, and mixed mushrooms, simmered to perfection for a rich, savory flavor.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Songrong Mushroom Pig's Trotter Chicken StewA rich stew made with pig's trotters, chicken, and premium Songrong mushrooms, slowly simmered to create a deeply flavorful broth.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Secret-Recipe Clay Pot Rice with Preserved MeatsSpecial recipe腊味煲仔饭 features rice with cured sausages and pork, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Bamboo Mushroom Pig's Trotter Chicken StewA nourishing stew made with pig's trotter, chicken, and bamboo mushroom, simmered to perfection for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.