Park Dae-Soo's Bibimbap (Chengdu Xiyuan Ji Store)
小吃快餐 · ⭐ 4.0
No. 1 Qingjiang Middle Road, Qingyang District, West City Center Phase II, Block 3-B1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Qingjiang Middle Road, Qingyang District, West City Center Phase II, Block 3-B1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Pork Belly, Cold Noodles, 招牌牛肉石锅拌饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Qingjiang Middle Road, Qingyang District, West City Center Phase II, Block 3-B1
- Popular dishes: Pan-fried Pork Belly, Cold Noodles, 招牌牛肉石锅拌饭, Grilled Beef Kids Rice Bowl, Stone Plate Cheese Corn
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Dishes
Pan-fried Pork BellyA Chinese home-style dish made by pan-frying pork belly slices until crispy and flavorful.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
招牌牛肉石锅拌饭招牌牛肉石锅拌饭以米饭为基础，搭配炖煮软烂的牛肉、胡萝卜、菠菜、豆芽、鸡蛋等食材，放入烧热的石锅中拌匀食用。制作时先将牛肉与调料一同炖制，再与蔬菜和米饭混合，最后在石锅中加热至底部形成焦香的锅巴。
Grilled Beef Kids Rice BowlGrilled beef children's rice bowl with thinly sliced beef, rice, carrots, peas, and corn, mixed with a savory sauce. Main ingredients: beef, rice, and vegetables. Method: grill beef, then mix with side ingredients.
Stone Plate Cheese CornStone plate cheese corn is made with fresh corn kernels mixed with cheese and seasonings. After blanching, the corn is combined with melted cheese and heated on a preheated stone plate, allowing the cheese to melt and coat the corn for a rich flavor. A touch of butter, salt, and black pepper enhances the taste.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Beef and Soy Sauce SoupBeef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
Golden Bowl Beef RiceBeef rice bowl with steamed rice, stir-fried beef slices, carrots, peas, and onions, mixed with a savory sauce. Beef from tenderloin or shank, marinated and quickly stir-fried for a tender texture.
Iron Pot BeefA dish featuring tender beef slices stir-fried in an iron pot with vegetables, known for its rich flavor and quick cooking method.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.