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Wugui Jianbing (Chaoxai Tech Park Zhiwei Canteen)

Home-style Chinese cuisine · ⭐ 3.6

Unit B101, Basement Level 1, Building 14, Courtyard No. 36 Chuangyuan Road

Dishes

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  Lean Pork Meatball Soup

  Lean pork meatballs are made by mixing minced pork with starch, egg white, salt, and seasonings until well blended. The mixture is shaped into balls and boiled in water until cooked through. The broth is prepared with water or stock and flavored with scallions and ginger. Serve when the meatballs float to the surface.
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  Balsamic Tomato Sauce

  Bali tomato sauce is a seasoning made from fresh tomatoes, cleaned, peeled, chopped, and cooked with sugar, salt, and a little vinegar. Onion and garlic are often added for flavor, resulting in a thick red sauce.
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  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
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  Crispy Fried Rice Cake

  Crispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
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  Crispy Boneless Sausage

  Crunchy bone flower sausage is a dish made from pork bones and intestines. The bones are cut into segments and stuffed into prepared casings, then steamed or boiled to form a unique blooming appearance with an elastic texture.
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  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
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  Black Pepper Open Sausage

  Black pepper flower sausage is a dish made from pork intestines, sliced and opened into a flower shape, filled with black pepper-seasoned meat or vegetable mix, then pan-fried or grilled. The exterior is slightly charred while the filling remains tender with rich black pepper aroma.

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