One Family Restaurant (Shengli Road Store)
Northeastern Chinese cuisine · ⭐ 4.2
No. 90, Shengli Road (100 meters east of Qianfoge Temple, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Shengli Road (100 meters east of Qianfoge Temple, south side of the road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, 呛土豆丝, Bok Choy and Wood Ear Mushroom Stir-fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 90, Shengli Road (100 meters east of Qianfoge Temple, south side of the road)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, 呛土豆丝, Bok Choy and Wood Ear Mushroom Stir-fried Tofu, Spare Ribs in One Pot, Spicy Oil Enoki Mushrooms
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
呛土豆丝呛土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或过冷水，再加入蒜末、辣椒、香葱等调料，用热油泼香后拌匀。制作过程中通过高温油激发调料香气，使菜品具有独特的香味和爽脆口感。
Bok Choy and Wood Ear Mushroom Stir-fried TofuA stir-fry dish featuring bok choy, wood ear mushrooms, and tofu, known for its savory flavor and quick cooking method.
Spare Ribs in One PotStewed spare ribs is a dish featuring pork ribs as the main ingredient, typically cooked with vegetables like potatoes, carrots, and onions. The ribs are blanched to remove odor, then simmered with chopped vegetables, water, and seasonings until tender.
Spicy Oil Enoki MushroomsEnoki mushrooms blanched and mixed with chili oil, garlic, green onions, and other seasonings. Main ingredient is enoki mushroom, with seasonings like chili oil, soy sauce, vinegar, sugar, garlic, and cilantro.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
Stir-Fried Pork and Cabbage Noodles on Iron PlateA savory stir-fry dish made with minced pork, cabbage, and noodles cooked quickly on a hot iron plate for a rich, aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.