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Old Oilstick Barbecue

Barbecue · ⭐ 3.8

North side of Wolong Seafood City, Chenguang Residential Community

Dishes

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  Five-Spice Ham Strips

  A Chinese dish made from pork leg meat, marinated and simmered then sliced into strips, seasoned with five-spice powder for a rich, savory flavor.
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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fried Oyster Yellow

  A traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
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  Grilled Pig Kidneys

  Roasted pig kidneys are a barbecue dish featuring pork kidneys as the main ingredient. After cleaning and marinating with seasonings, they are grilled until fully cooked, offering a tender texture and rich aroma.
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  Grilled Squid Skewers

  Grilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
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  Grilled Catfish

  Grilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Lean Meat

  Lean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
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  Shredded Pork with Jellyfish Skin

  A cold dish made with shredded pork and jellyfish skin, tossed in a savory sauce with cucumber and herbs for a refreshing bite.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Six Vinegar Dishes

  Sour Six is a Chinese cold dish made with six types of blanched or soaked vegetables like cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and tofu skin, mixed with vinegar, garlic, sesame oil, and salt.

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