Ma Cisheng Meat丁 Spicy Soup (Mingde East Road Branch)
小吃面食 · ⭐ 3.7
No. 38 Zhuque Avenue South Section
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Zhuque Avenue South Section. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Egg, Pickled Vegetables, Signature Beef Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 38 Zhuque Avenue South Section
- Popular dishes: Five-Spice Egg, Pickled Vegetables, Signature Beef Box, Rope-shaped Fried Dough Stick, Halal Meat Cubes in Spicy Thick Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Beef BoxA flavorful dish featuring tender beef and vegetables in a savory stew, served in a boxed meal format.
Rope-shaped Fried Dough StickA traditional Chinese breakfast food made by deep-frying fermented dough into a crispy, elongated stick, often served with soy milk or congee.
Halal Meat Cubes in Spicy Thick SoupMade with halal beef or mutton diced and thickened with flour to form a rich broth, seasoned with green onions, cilantro, chili oil, offering a savory, slightly spicy and aromatic taste, typical of Northwest Chinese cuisine.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Crispy Oil CakeA traditional Chinese dessert made with glutinous rice flour and wheat flour, filled with red bean or nut paste, deep-fried until golden and crispy on the outside, soft inside.
Chives and Vermicelli Pan-Fried BunsA savory dumpling filled with chopped chives and vermicelli, pan-fried until golden brown for a crispy exterior and juicy interior.
Egg-in-OilstickA Chinese home-style dish where beaten egg is poured into crispy fried dough sticks and pan-fried until golden. The result is a savory, tender interior with a crunchy exterior.