Yi Cheng Quan Shuo Hotel - Quan Shuo Restaurant
Cantonese cuisine · ⭐ 3.6
2nd Floor Chinese Restaurant, No. 145 Yiquan Road, Yicheng 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor Chinese Restaurant, No. 145 Yiquan Road, Yicheng 1st Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Tofu, Steamed Carp, Stir-Fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 2nd Floor Chinese Restaurant, No. 145 Yiquan Road, Yicheng 1st Street
- Popular dishes: Signature Tofu, Steamed Carp, Stir-Fried Bok Choy, Stir-Fried Fresh Seasonal Vegetables, Bamboo Shoots Braised with Pork
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Dishes
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Stir-Fried Fresh Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms. Retains natural flavors and crisp texture.
Bamboo Shoots Braised with PorkBamboo shoots and pork are slowly braised together, allowing the bamboo to absorb the rich meat flavor while the pork remains tender and savory.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Onion Glazed ChickenA dish featuring tender chicken glazed with a rich red onion sauce, fragrant and savory.
Stir-fried River Shrimp with Garlic Chives FlowersA quick stir-fry of river shrimp and garlic chive flowers, delivering a fresh and savory taste with tender shrimp and crisp greens.
Spicy Sesame Torn ChickenA spicy and fragrant dish made by tearing cooked chicken and mixing it with sesame, chili oil, and seasonings.