Juleguan Farmhouse Cuisine
农家菜 · ⭐ 3.6
Traffic light at Guancun Road intersection, Jiangpu Subdistrict, Jiangpu Street (200 meters south of the main gate of Guangdong Water Conservancy Polytechnic)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Traffic light at Guancun Road intersection, Jiangpu Subdistrict, Jiangpu Street (200 meters south of the main gate of Guangdong Water Conservancy Polytechnic). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Olive and Green Bean Stir-fry with Minced Pork, Sand Ginger Roast Chicken, Steamed Carps from Reservoir.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Traffic light at Guancun Road intersection, Jiangpu Subdistrict, Jiangpu Street (200 meters south of the main gate of Guangdong Water Conservancy Polytechnic)
- Popular dishes: Preserved Olive and Green Bean Stir-fry with Minced Pork, Sand Ginger Roast Chicken, Steamed Carps from Reservoir, Braised Chicken, Steamed Lutian Tofu Skin
China trip · China travel
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Dishes
Preserved Olive and Green Bean Stir-fry with Minced PorkA classic Chinese home-style dish made by stir-frying tender green beans with minced pork and preserved olives, resulting in a savory and aromatic flavor.
Sand Ginger Roast ChickenSand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
Steamed Carps from ReservoirA dish featuring fresh reservoir carp steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Lutian Tofu SkinA Cantonese vegetarian dish featuring Lutian tofu skin blanched and dressed with a savory sauce, offering a fresh and delicate flavor.
Steamed Mountain Water TofuA dish made by steaming soft tofu with mountain vegetables or mushrooms, resulting in a delicate and fresh flavor.