Jiang Xiao Bai (Guanggu Branch)
小吃快餐 · ⭐ 3.5
Shop No. 1F0S1, Building 3, Optics Valley Youth City, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1F0S1, Building 3, Optics Valley Youth City, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Rice Ball, Original Soy Milk, Mini Siu Mai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 1F0S1, Building 3, Optics Valley Youth City, Donghu New Technology Development Zone
- Popular dishes: Taiwanese Rice Ball, Original Soy Milk, Mini Siu Mai, Warm Rice Porridge, Hong Kong-style BBQ Pork Rice Noodle Roll
China trip · China travel
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Dishes
Taiwanese Rice BallA savory rice ball made with seasoned rice, filled with ingredients like boiled egg, pickled radish, meat floss, and seaweed, commonly found in Taiwan's street food culture.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Mini Siu MaiA small steamed dumpling filled with pork, shrimp, and glutinous rice, known for its delicate wrapper and savory filling.
Warm Rice PorridgeA comforting rice porridge made by slowly cooking rice in water until soft and creamy, perfect for breakfast or when you need warmth and simplicity.
Hong Kong-style BBQ Pork Rice Noodle RollHong Kong-style char siu rice noodle rolls are made with rice batter wrapped around slices of char siu pork, then steamed. Main ingredients include rice, char siu pork, eggs, and green onions. The batter is poured into a special steaming tray to form a thin sheet, then topped with sliced char siu and egg, steamed again, rolled up, and sliced for serving.
玉米鸡蛋肠粉玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
Blood Rice Hot Soy MilkA warm, sweet beverage made from blood rice and soybeans, offering a rich, nutty flavor perfect for breakfast or comfort.
酥脆油条酥脆油条是一种以面粉、水、碱和少许盐为主要原料，经过揉面、醒发、拉长后放入热油中炸制而成的传统中式面点。成品呈金黄色，质地松软中带脆，口感香酥。
Crispy FlatbreadA traditional Chinese flatbread made with flour, oil, and sesame, baked to a crispy exterior and soft interior, known for its rich aroma and savory flavor.
Sweet Mung Bean PorridgeA sweet porridge made from mung beans and rice, cooked until creamy and naturally sweet—ideal for summer refreshment.