Liaoye Ecological Garden
Northeastern Chinese cuisine · ⭐ 4.0
No. 34 Zhongxin Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Zhongxin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Bamboo Shoot Soup, Mixed Papaya Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 34 Zhongxin Street
- Popular dishes: Salmon, Bamboo Shoot Soup, Mixed Papaya Salad, Stir-fried Pork with Wood Ear Mushrooms, Seafood Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Bamboo Shoot SoupA nourishing soup made with fresh yam and meat or bones, known for its smooth texture and mild flavor.
Mixed Papaya SaladA refreshing salad made with shredded green papaya and carrots, tossed in a tangy dressing of garlic, chili, soy sauce, vinegar, and sugar.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Seafood SashimiSashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
Liaoye Stewed RoosterA Northeast Chinese dish featuring stewed free-range rooster with potatoes and vermicelli, slow-cooked to tender perfection.
Crispy Pork ShankA savory dish featuring tender pork shank with a crispy exterior, often braised or fried and glazed with a flavorful sauce.