Close

Fengqing Barbecue

Barbecue · ⭐ 3.5

No. 42 Qingjiang 2nd Street, Unit 22, Phase II

Dishes

• 

  Skewered Squid Tentacles

  Skewered squid tentacles marinated and grilled or fried, offering a tender and slightly spicy flavor.
• 

  Skewered Duck Intestines

  A specialty snack made by marinating duck intestines, skewering them, and grilling quickly over high heat for a crisp texture and rich flavor.
• 

  Guangdong Sweet Sausage

  Guangdong Sweet Sausage is a traditional snack made from pork, sugar, and soy sauce, steamed in sausage casings for a sweet and tender texture.
• 

  Grilled Large Tripe Skewers

  Grilled large tripe skewers made from fresh tripe, sliced, threaded onto skewers, marinated with a secret sauce, and grilled over charcoal. Features a tender texture with a crispy exterior and rich spicy flavor.
• 

  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
• 

  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
• 

  Roasted Garlic Eggplant

  A classic Chinese home-style dish made by roasting long eggplants with garlic, scallions, and soy sauce, resulting in a soft and savory flavor.
• 

  Grilled Yellow Flower Skewers

  Grilled yellow flower skewers made with fresh daylilies, marinated and roasted over charcoal for a savory, aromatic flavor.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
• 

  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
• 

  Spicy Grilled Wheat Gluten

  A spicy grilled wheat gluten dish with a crispy exterior and tender interior, seasoned with chili oil and spices.

Reviews