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Taexi Home (Wuhan Guanggu Tian Di)

小吃快餐 · ⭐ 4.4

E-1F-011, 013, Guanggu Tiandi, Guanshan Avenue

Dishes

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  Colorful Beef Rice Bowl

  A vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
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  Traditional Korean Cold Noodles

  Traditional Korean cold noodles made with noodles, beef, cucumber, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, then served with a special chili sauce, kimchi, sliced meat, and vegetables, creating a bright red color. Ice-cold broth is added during preparation to make the noodles feel even more smooth and refreshing.
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  King Seaweed Rice Roll

  King Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
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  King's Pork Floss Mashed Potato

  A creamy mashed potato base topped with savory pork floss and a touch of egg yolk sauce, offering a rich and satisfying flavor.
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  国王肉松紫菜包饭

  国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
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  Nuna Korean Fried Chicken

  Nuna Korean Fried Chicken is a dish made with chicken marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
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  King's Supreme Hot Pot

  A rich hot pot dish featuring beef brisket, beef slices, shrimp paste, fish cakes, and mushrooms, slow-cooked in a special sauce for deep flavor.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  炙烤肥牛石锅拌饭

  炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Spicy Kimchi Ramen in Stone Pot

  Spicy kimchi ramen served in a hot stone pot, combining fermented cabbage, noodles, and savory broth for a bold, tangy flavor.
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  Crispy Fried Chicken Bones

  Crispy Fried Chicken Bones made with marinated chicken bones, coated and deep-fried to golden perfection—crunchy outside, tender inside.
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  Nuna Fried Chicken

  A Korean dish made by marinating chicken, coating it in a special batter, and deep-frying until crispy, often served with sweet chili or garlic sauce.
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  Kimchi Dumplings

  Kimchi dumplings are filled with spicy fermented cabbage and meat, then steamed or pan-fried for a tangy, savory bite.
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  Korean Spicy Beef Soup

  A spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.
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  Seoul Military Three General Hot Pot

  A Korean-style hot pot featuring kimchi, spicy paste, sausages, ham, rice cakes, and vegetables, simmered in a savory-spicy broth.
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  Black Pepper Sausage and Corn Medley

  A savory blend of black pepper sausage and sweet corn, lightly seared and seasoned for a rich, aromatic dish.

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