Wanshun Restaurant (Bao'an Central Store)
Cantonese cuisine · ⭐ 4.0
Jingying Qu Ting, Nos. 3076–83, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Jingying Qu Ting, Nos. 3076–83, Xin'an Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Platter, Seasonal Vegetables, Almond Mushroom and Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Jingying Qu Ting, Nos. 3076–83, Xin'an Subdistrict
- Popular dishes: Char Siu Platter, Seasonal Vegetables, Almond Mushroom and Beef Cubes, Songrong Stewed Chicken Soup, White-Cut Chicken
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Dishes
Char Siu PlatterChar siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Almond Mushroom and Beef CubesA dish combining almond mushrooms and beef cubes, stir-fried with aromatics and seasoned for a savory, tender bite.
Songrong Stewed Chicken SoupA nourishing soup made by slow-cooking wild mushrooms and free-range chicken, resulting in a rich, savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed ShrimpA dish of fresh shrimp quickly blanched in water and dressed with a savory sauce, highlighting the natural flavor of the shrimp.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Oyster Mushroom and Deer Antler Mushroom StewA rich stew featuring oyster mushrooms and deer antler mushrooms, simmered with chicken or pork for a savory, umami-rich broth.
Mushroom and Tofu Nourishing DishA nourishing dish made with soft tofu and a blend of premium mushrooms, gently simmered to create a delicate, health-promoting flavor.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.