Chisheng Shijia (Xingyang Road Store)
日料 · ⭐ 4.5
South Gate of Vanke Charm City, Xingyang Road (200 meters west)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at South Gate of Vanke Charm City, Xingyang Road (200 meters west). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Belly Sashimi, Mixed Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.5
- Address: South Gate of Vanke Charm City, Xingyang Road (200 meters west)
- Popular dishes: Salmon, Salmon Belly Sashimi, Mixed Tempura, Tempura, Sushi Platter
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Belly SashimiFresh salmon belly cut into thin slices and served raw, offering a rich, buttery texture and delicate flavor.
Mixed TempuraA Japanese dish featuring a variety of ingredients like shrimp and vegetables, lightly battered and deep-fried to crispy perfection.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
Sashimi Rice BowlFresh raw fish slices served over steamed rice, often with vegetables and a soy-based sauce for a clean, savory taste.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
虾天妇罗虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
Tuna Sardine Rice BowlA Japanese rice bowl featuring fresh tuna and sardines, served over rice with vegetables and a savory sauce.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.