Bone Flavor (Pengzhou Branch)
Hot pot · ⭐ 3.8
No. 154, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Huayuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chopped Chili Beef Palm, Spicy Pot Chicken, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 154, Huayuan Road
- Popular dishes: Chopped Chili Beef Palm, Spicy Pot Chicken, Torn Chicken, Spicy Lobster Stir-fry, Special Pork Rib Bones
China trip · China travel
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Dishes
Chopped Chili Beef PalmA dish made with beef palm and chopped chili, slow-cooked to tender perfection with aromatic spices.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Spicy Lobster Stir-frySpicy lobster stir-fry features fresh lobsters cooked quickly with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Special Pork Rib BonesSpecial pork rib bones made with slow-cooked marrow-rich bones and a secret sauce, offering a rich, savory flavor.
Crispy IntestineA Chinese dish made from pork intestines that are cleaned, marinated, and deep-fried until crispy outside and tender inside, often served with chili or garlic sauce.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Garlic Pork CutletA Chinese dish made with pork tenderloin marinated in garlic, soy sauce, and wine, then pan-fried until crispy outside and tender inside.
Huo Xiang Steamed FishFresh carp steamed with perilla leaves and seasonings, resulting in tender fish and aromatic herb flavor.
Chilled Snail with Leek FragranceA dish made of fresh snails stir-fried with leeks, offering a crisp texture and aromatic flavor.