Kuafu Fried Snacks (Songjiang Xiaokunshan Pingyuan Street Branch)
小吃快餐 · ⭐ 3.8
No. 710 Pingyuan Street, 1st Floor (Unit -1), 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 710 Pingyuan Street, 1st Floor (Unit -1), 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm-sized Chicken Cutlet, White Peach Enzyme Sparkling Water, Premium Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 710 Pingyuan Street, 1st Floor (Unit -1), 2nd Floor
- Popular dishes: Palm-sized Chicken Cutlet, White Peach Enzyme Sparkling Water, Premium Beef Skewers, Grassland Lamb Skewers, Sweet Pumpkin Pancake
China trip · China travel
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Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
White Peach Enzyme Sparkling WaterWhite peach enzyme sparkling water is made by fermenting fresh white peaches into enzyme, then mixed with carbonated water. The peaches are cut, combined with sugar and water, fermented sealed for weeks, filtered, and blended with soda to create a fruity, lightly bubbled drink.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
Sweet Pumpkin PancakeSweet pumpkin pancakes are made from pumpkin, glutinous rice flour, and sugar. Steam the pumpkin, mash it, mix with flour and sugar to form a dough, divide into small portions, shape into balls, flatten, then fry in oil until golden on both sides.