West Lake Fish & Small Seafood · Hangzhou Cuisine · Rural Food (Duanqiao Branch)
鱼鲜 · ⭐ 2.9
No. 108 Baochu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Baochu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Earthen Pot Stewed Thousand Island Lake Fish Head, Song's Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 2.9
- Address: No. 108 Baochu Road
- Popular dishes: Dongpo Pork, Earthen Pot Stewed Thousand Island Lake Fish Head, Song's Fish Soup, Shangfu Grilled Fish, Hangzhou Soy Sauce Duck
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Earthen Pot Stewed Thousand Island Lake Fish HeadFresh fish head from Thousand Island Lake is slowly stewed in an earthen pot, resulting in a rich, creamy broth and tender, flavorful meat.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Shangfu Grilled FishA signature dish featuring fresh fish grilled with vegetables and a secret spice blend, served crispy on the outside and tender within.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Scrambled Oil GrouperScallion oil grouper features fresh grouper, scallions, and ginger. The fish is steamed, then topped with hot oil to release the scallion aroma, finished with chopped scallions. Precise heat control ensures tender fish meat.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.