Meixian Yan Stew Specialties
小吃快餐 · ⭐ 3.6
No. 15-2, Xilong Street, Hufang Village, Hufang Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-2, Xilong Street, Hufang Village, Hufang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Loquat, Papaya Milk炖桃胶, Brown Sugar Fermented Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 15-2, Xilong Street, Hufang Village, Hufang Town
- Popular dishes: Braised Pear with Rock Sugar and Loquat, Papaya Milk炖桃胶, Brown Sugar Fermented Rice Balls
China trip · China travel
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Dishes
Braised Pear with Rock Sugar and LoquatBingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Papaya Milk炖桃胶Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
Brown Sugar Fermented Rice BallsRed sugar fermented rice glutinous rice balls is a traditional dessert made primarily from glutinous rice balls, brown sugar, and fermented rice wine. To prepare, glutinous rice flour is mixed with water to form a dough, which is then shaped into small balls and boiled until cooked. Brown sugar and fermented rice wine are added and stirred well, allowing the rice balls to absorb the sweetness of the brown sugar and the rich aroma of the fermented rice wine.