Li Bai's Little Pub · Barbecue
Barbecue · ⭐ 3.9
No. 24-1 to 24-4 Yangshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-1 to 24-4 Yangshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skewers, Toast Bread, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.9
- Address: No. 24-1 to 24-4 Yangshan Road
- Popular dishes: Pork Skewers, Toast Bread, Pork Tetra, Raw Marinated Crab Wedges, Cured Sausage Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork SkewersPork skewers are made by marinating pork slices and grilling them on skewers, resulting in a savory and tender dish.
Toast BreadToast bread is a baked good made primarily from flour, water, yeast, sugar, salt, and butter, processed through kneading, fermentation, shaping, and baking. Typically rectangular with a fine internal texture and golden surface, it has a soft and fluffy texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Raw Marinated Crab WedgesRaw Marinated Crab Wedges is a Teochew-style raw marinated dish featuring fresh swimming crab as the main ingredient. The live crab is cleaned, cut into small pieces or wedges, and sterilized with high-proof liquor or cooking wine. It is then marinated for several hours with a mixture of minced garlic, ginger, cilantro, bird's eye chili, light soy sauce, fish sauce, sugar, and a little lemon juice. The finished crab meat has a translucent, gelatinous texture, is tender and cool, with a savory, garlicky, spicy, and slightly sweet-sour flavor, preserving the crab's original taste.
Cured Sausage SkewersSausage skewers made from fresh sausage, cut into small pieces and grilled or pan-fried on bamboo sticks. The sausage is seasoned with pork and spices, then air-dried or smoked for a firm texture and rich flavor.- Bone SkewersA specialty snack made by marinating and grilling small skewers of pork or beef bones, often seasoned with chili powder and cumin.
Chicken StripsChicken strips are made by slicing chicken breast into thin strips, marinating them, and then frying or pan-searing until crispy and tender.