壹玺一碗牛肉汤(青怡坊店)
小吃快餐 · ⭐ 3.7
Room 3-106, Building 8, Zhishan Residential Community, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-106, Building 8, Zhishan Residential Community, Jiefang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiamusi Cold Noodles, Bone Soup with Rice Noodles, Mixed Dried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 3-106, Building 8, Zhishan Residential Community, Jiefang Avenue
- Popular dishes: Jiamusi Cold Noodles, Bone Soup with Rice Noodles, Mixed Dried Tofu Noodles, Jungjoong Korean Cold Noodles, Beef Soup
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Dishes
Jiamusi Cold NoodlesA Northeast Chinese cold noodle dish made with buckwheat noodles, vegetables, and a tangy sauce, perfect for summer.
Bone Soup with Rice NoodlesA hearty soup made by simmering bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Jungjoong Korean Cold NoodlesA Korean cold noodle dish made with buckwheat noodles, beef broth, cucumber, egg, pear, and chili sauce. Refreshing and tangy.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
Pork JianbingPork baozi is made by stuffing tender, slow-cooked pork into a crispy baked flatbread, often with green peppers and scallions for a savory, aromatic street food snack.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Rich Beef Noodle SoupA rich beef broth simmered with tender beef and served over handmade noodles, garnished with green onions and cilantro.
Black Pepper Hot Dog SausageBlack pepper hot dogs are made with hot dog sausages as the main ingredient, seasoned with black pepper flakes and onion bits. The processed meat is pan-fried or grilled and mixed with black pepper and onions for a rich, flavorful taste.