Fengyuan Shun Restaurant
江浙菜 · ⭐ 3.6
No. 724, Mozhi Kou Village, Pengquan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 724, Mozhi Kou Village, Pengquan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Octopus and Cuttlefish, Stir-Fried Mung Bean Sprouts, Oil-Poured Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 724, Mozhi Kou Village, Pengquan Road
- Popular dishes: Cold-Mixed Octopus and Cuttlefish, Stir-Fried Mung Bean Sprouts, Oil-Poured Yellow Croaker, Jellyfish Soup, 清炒山药
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Dishes
Cold-Mixed Octopus and CuttlefishA refreshing cold dish made with octopus and cuttlefish, seasoned with garlic, chili, and herbs.
Stir-Fried Mung Bean SproutsA simple stir-fried dish made with mung bean sprouts, garlic, and scallions, known for its crisp texture and light flavor.
Oil-Poured Yellow CroakerA dish featuring fresh yellow croaker fish, steamed or pan-fried and topped with hot oil to enhance flavor, seasoned with garlic, ginger, and chili.
Jellyfish SoupA refreshing soup made with jellyfish, often combined with lean meat or egg white, simmered in broth for a crisp and savory taste.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
Sauce Stir-fried OctopusA dish of octopus stir-fried with soy-based sauce, garlic, and ginger, known for its savory and slightly spicy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.