Wen San Mei Skewers (Shuangnan Branch)
Hot pot · ⭐ 4.2
No. 1, Longteng Middle Road, Building 4, Floor 1, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Longteng Middle Road, Building 4, Floor 1, Unit 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Plum Cucumber, Layered Tripe, Premium Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 1, Longteng Middle Road, Building 4, Floor 1, Unit 1
- Popular dishes: Ice Plum Cucumber, Layered Tripe, Premium Fresh Tripe, Pickled Beef with Small Chili Peppers, Sichuan Pepper Beef
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Dishes
Ice Plum CucumberA refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Premium Fresh TripePremium fresh tripe, a delicacy in Sichuan cuisine, is stir-fried with spicy and numbing seasonings for a bold, crunchy texture.
Pickled Beef with Small Chili PeppersA spicy Sichuan-style dish made by marinating beef slices in a mix of small chili peppers, garlic, and ginger for a fresh, tangy, and fiery flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Pickled Pepper Beef SkewersBeef skewers marinated in pickled peppers and spices, then grilled or boiled for a spicy, savory flavor.
Pickled Green Beans with BeefA Sichuan-style dish of tender beef stir-fried with pickled green beans, offering a spicy and aromatic flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Jiefangbei Sliding Meat SlicesA Sichuan-style dish made with pork tenderloin, vegetables, and a glossy sauce, known for its smooth texture and savory flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.