Yi Xun · Chinese Bistro Izakaya
特色菜 · ⭐ 4.3
No. 106, 1st Floor, Building 6, Xuhui Baoyu Bochen Fu, Chengxiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 106, 1st Floor, Building 6, Xuhui Baoyu Bochen Fu, Chengxiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Yellow Croaker with Rice Cake, Braised Crab with Rice Cake, Huaiyang Spicy麻 Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.3
- Address: No. 106, 1st Floor, Building 6, Xuhui Baoyu Bochen Fu, Chengxiang Road
- Popular dishes: Braised Yellow Croaker with Rice Cake, Braised Crab with Rice Cake, Huaiyang Spicy麻 Shrimp Balls, Stewed Yellow Croaker with Rice Noodles, Signature Beef Short Ribs
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Dishes
Braised Yellow Croaker with Rice CakeHome-style braised yellow croaker with rice cake is a Chinese dish featuring yellow croaker and rice cake. The fish is pan-fried and then stewed with rice cake, using soy sauce, sugar, and cooking wine to create tender fish and flavorful, soft rice cakes.
Braised Crab with Rice CakeFresh crab is braised with glutinous rice cakes in a savory sauce made from soy sauce, sugar, and rice wine.- Huaiyang Spicy麻 Shrimp BallsFresh shrimp balls stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
Stewed Yellow Croaker with Rice NoodlesFresh yellow croaker is stewed with glutinous rice noodles in a savory sauce, creating a rich and comforting dish.
Signature Beef Short RibsPremium beef short ribs marinated and slowly braised to tender perfection, served with a signature sauce for rich flavor.
Spicy Numbing Double CrispA Sichuan dish featuring pork stomach and chicken gizzard, stir-fried with Sichuan peppercorns and chili for a numbing, spicy flavor and crisp texture.- Jiangnan Secret Sauce DuckJiangnan Secret Sauce Duck features tender duck meat braised in a rich, aromatic blend of fermented bean paste, soy sauce, yellow wine, and spices, resulting in a deeply flavorful dish with a glossy finish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Crinkly Spicy Beef BrisketCrinkly spicy beef brisket is a dish made with beef brisket, which is fried to make the skin crinkled and then stir-fried with chili and seasonings. It has a crispy texture and a spicy flavor.
Braised Chicken in Clay Pot with Three Sauces砂锅三杯鸡是一道以鸡肉为主料，配以米酒、酱油和麻油三种调料烹制而成的菜肴。鸡肉切块后与姜片、蒜瓣、洋葱等辅料一同放入砂锅中炖煮，使食材充分吸收调味汁的味道。
Purple Rice Eel Foie Gras RollPurple rice eel foie gras roll is made with purple rice, eel, and foie gras. The purple rice is wrapped around eel slices and filled with foie gras, then steamed. It has a rich texture and delicious flavor.
Braised Rice Cake with CrabBraised rice cake with crab is a Chinese dish made with crabs and rice cakes, cooked with soy sauce, sugar, and cooking wine. The crab meat is fresh, and the rice cake absorbs the broth, offering a rich texture.
Pickled Garlic Stir-fried Potato StripsA simple and refreshing dish combining pickled garlic and stir-fried potato strips, offering a tangy and crisp flavor.
Quinoa Glacier EggplantA healthy dish featuring tender eggplant stir-fried with quinoa, garlic, and bell peppers for a fresh, savory flavor.
Honeycomb Rice WineHoneycomb rice wine is a sweet beverage made from glutinous rice and natural honeycomb. It is fermented and has a rich, honey-like flavor.- Crunchy Rice Crab Yellow ChickenA flavorful dish combining tender chicken, crispy rice crackers, and rich crab roe for a satisfying taste experience.