Wanjia Chun (Weining Road Store)
江浙菜 · ⭐ 3.9
No. 156 Weinings Road (at the intersection with Xianxia Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Weinings Road (at the intersection with Xianxia Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spirit Bone Fish, Salted Pork, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 156 Weinings Road (at the intersection with Xianxia Road)
- Popular dishes: Spirit Bone Fish, Salted Pork, Sizzling Eel丝, Dry-Braised Huangshan Stinky Mandarin Fish, Special Yellow Croaker
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Dishes
Spirit Bone FishA Chinese dish made by steaming fish bones with ginger, scallions, and garlic, resulting in a delicate and fresh flavor.
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Dry-Braised Huangshan Stinky Mandarin FishA signature Huizhou dish featuring fermented mandarin fish pan-fried and simmered in a savory sauce of soy, sugar, and wine, resulting in rich flavor and glossy finish.
Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
Pork Tripe and Lung SoupA nourishing soup made with pork tripe and lung, simmered with ginger and goji berries for a mild, savory flavor.
Stone Frog with Ma GuaiA dish made from wild stone frogs cooked with Ma Guai, a local spice, resulting in tender meat and rich aroma.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Steamed Free-range ChickenSteamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
Clam and Pig Liver Stir-fryA dish made by stir-frying fresh clams and pig liver with aromatics, resulting in a tender and flavorful meal.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.