Miao Fu Pig's Intestine Chicken (Xinglong Branch)
Hot pot · ⭐ 3.9
No. 82 Xinglong Road, Shanmei Village (adjacent to Hanbang Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 Xinglong Road, Shanmei Village (adjacent to Hanbang Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Meatballs with Filling, Pork Rib and Preserved Meat Rice, Meatball Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: No. 82 Xinglong Road, Shanmei Village (adjacent to Hanbang Plaza)
- Popular dishes: Beef Meatballs with Filling, Pork Rib and Preserved Meat Rice, Meatball Platter, Pepper Chicken and Pig's Stomach Stew, Pepper Pork Stomach Chicken Soup
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Dishes
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Meatball PlatterA platter featuring assorted meatballs made from pork, beef, or fish, hand-formed and cooked until tender, served with sauce or broth.
Pepper Chicken and Pig's Stomach StewPepper pork stomach stewed chicken is a炖 dish featuring pork stomach and chicken. After cleaning, the pork stomach and chicken are placed in a clay pot with black pepper grains and ginger slices, then slowly simmered until tender with rich broth.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
Pepper Pork Tripe Chicken with Wild MatsutakeA nourishing dish featuring pork tripe, chicken, and wild matsutake mushrooms slowly simmered with black pepper for a rich, savory flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Wild Mushroom Pig's Trotter Chicken StewA hearty stew made with wild mushrooms, pig's trotter, and chicken, slowly simmered to create a rich, savory broth.