Wu Wei Xiang Fresh Fish Restaurant (Hailun Town Branch)
Hot pot · ⭐ 3.7
No. 9-4, Jingkai Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-4, Jingkai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Tripe, Scallion Century Egg, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: No. 9-4, Jingkai Avenue
- Popular dishes: Spicy Tripe, Scallion Century Egg, Spicy Frog Legs in Dry Pot, Edamame, Sichuan-Style Boiled Fish
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Dishes
Spicy TripeSpicy tripe is a dish made primarily from beef tripe, cleaned and then stewed or stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. Soy sauce and cooking wine are typically added to enhance flavor and depth.
Scallion Century EggA Chinese cold dish made with century egg and scallions, seasoned with soy sauce and sesame oil for a refreshing taste.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Sichuan-Style Boiled FishA Sichuan dish featuring fresh carp, cooked in a spicy and numbing broth with vegetables and seasonings.
Braised Medium-sized CatfishA dish featuring medium-sized catfish braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Pork Ribs Rice BowlBraised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
Braised Preserved Pork with Salted FishA traditional Chinese dish made by braising preserved pork and salted fish together, resulting in a rich, savory flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.