Hua Yue Ting Chef (Kehua International Store)
江浙菜 · ⭐ 4.9
No. 5 Xiancun Road, Zhujiang New Town, Kaihua International Center, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Xiancun Road, Zhujiang New Town, Kaihua International Center, 3rd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sautéed Baby Bok Choy with Wagyu Beef, Spicy麻 Seafood Salad, Shaxian Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 江浙菜
- Rating: 4.9
- Address: No. 5 Xiancun Road, Zhujiang New Town, Kaihua International Center, 3rd Floor
- Popular dishes: Sautéed Baby Bok Choy with Wagyu Beef, Spicy麻 Seafood Salad, Shaxian Bean Noodles, Sea Emperor Shredded Old Tofu, Clear Chicken Soup with Matsutake and Bamboo Threads
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Dishes
Sautéed Baby Bok Choy with Wagyu BeefBaby bok choy stir-fried with tender wagyu beef, seasoned with garlic and light soy sauce for a savory, balanced dish.
Spicy麻 Seafood SaladA cold dish of fresh seafood tossed with spicy Sichuan pepper, chili, and aromatic seasonings for a bold, numbing flavor.
Shaxian Bean NoodlesA Chinese home-style dish featuring shaxian, bean pods, and noodles, stir-fried for a savory and aromatic flavor.
Sea Emperor Shredded Old TofuA dish featuring shredded old tofu and seafood, stir-fried to perfection with savory flavors.- Clear Chicken Soup with Matsutake and Bamboo ThreadsA delicate soup made with matsutake mushrooms and bamboo threads, simmered in clear chicken broth for a rich, savory flavor.
- Special Roast Duck with Caviar and Purple Basil Noodles RollRoast duck slices served with caviar and purple basil noodle rolls, offering a rich, savory experience with a fresh herbal note.
Premium Four Seasons Roast DuckPremium Four Seasons Roast Duck features a specially selected Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.- White Jade Vinegar Pearls Nine-Year LilyA refreshing cold dish featuring tender lily bulbs and vinegar pearls, offering a delicate balance of sweetness and acidity.
Crab and Sea Urchin Hand RollMade with fresh crab meat and sea urchin, combined with sushi rice and seaweed, hand-rolled. Delicate and smooth texture, the rich creamy flavor of sea urchin blends perfectly with the sweet freshness of crab meat, creating a layered taste experience.
Spanish Ham Chicken Oil Shaoxing Wine Steamed Yellow CroakerYellow croaker steamed with Spanish ham, chicken oil, and Shaoxing wine for a rich, savory flavor.
Hennessy Fortune ShrimpFresh large shrimp marinated with Hennessy Cognac, then pan-fried to golden crispiness. The dish features a rich aroma blending cognac and shrimp freshness, with a layered flavor profile.
Marinated Crab JellyA cold dish made by marinating fresh crabs in yellow wine and spices, then chilled to form a delicate jelly. The crab meat is tender and fragrant with a savory taste.
Fatty Duck with Foie Gras and Caviar on Silver Thread RollsA luxurious dish featuring roasted duck with foie gras and caviar, served on delicate silver thread rolls for a refined taste experience.- Fresh Dendrobium Juice Stuffed Mini Fish MawFresh Dendrobium juice is used to fill mini fish maw, creating a delicate and nourishing dish.
Chicken Mushroom Green TofuA dish featuring chicken mushroom and green tofu, stir-fried to highlight the delicate flavor of mushrooms and the refreshing taste of tofu, with a vibrant green color and subtle aroma.