Xiang Man Yuan Handmade Dumpling House
小吃快餐 · ⭐ 3.5
Adjacent to the west gate of CNPC Shaanxi Sales Company Staff Residential Compound
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the west gate of CNPC Shaanxi Sales Company Staff Residential Compound. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Celery and Pork Dumplings, Fennel Pork Dumplings, Lotus Root and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to the west gate of CNPC Shaanxi Sales Company Staff Residential Compound
- Popular dishes: Celery and Pork Dumplings, Fennel Pork Dumplings, Lotus Root and Pork Dumplings, Radish and Pork Dumplings, Leek and Pork Dumplings
China trip · China travel
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Dishes
Celery and Pork DumplingsA classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
Fennel Pork DumplingsFennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and steamed or boiled until tender, offering a fragrant and savory taste.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.
Radish and Pork DumplingsDumplings filled with minced radish and pork, steamed or boiled to perfection. A savory, juicy dish with a refreshing vegetable note.
Leek and Pork DumplingsA traditional Chinese dumpling made with fresh leek and pork, steamed or boiled to perfection.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.