Shiyan Ye Feng BBQ (Huayang Branch)
Barbecue · ⭐ 4.0
No. 34, Section 1, Huafu Avenue, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 34, Section 1, Huafu Avenue, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Porklet Meat, Intestines, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 34, Section 1, Huafu Avenue, 1st Floor
- Popular dishes: Porklet Meat, Intestines, Kimchi, Grilled Fish Slices, Beef
China trip · China travel
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Dishes
Porklet MeatA traditional Chinese dish made from tender pork, marinated and fried or pan-seared until crispy outside and juicy inside.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Grilled Fish SlicesGrilled fish slices are a delicacy made from fresh fish fillets marinated and grilled to perfection, offering a tender texture with a smoky flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Leek and Potato ShredsScallion potato strips is a home-style dish using potatoes and scallions. Slice potatoes into thin strips, soak in water to remove excess starch, and set scallions aside. Stir-fry potatoes first in hot oil until just cooked, then add scallions and stir-fry briefly. Season and serve.
Fish Swimming in WaterA dish featuring fresh fish steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Fresh Tender Fish SlicesFresh tender fish slices made from fresh fish fillets, marinated and stir-fried or blanched to retain a smooth, delicate texture.