Jiamin BBQ Fish (Minjiang Road Branch)
Barbecue · ⭐ 4.1
No. 147D Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 147D Minjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiamin Mixed Salad, Cumin Chicken Neck, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: No. 147D Minjiang Road
- Popular dishes: Jiamin Mixed Salad, Cumin Chicken Neck, Sea Cucumber Rice Toss, Charcoal-Grilled Meat Tendons, Grilled Scallop Hearts
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Dishes
Jiamin Mixed SaladA refreshing cold dish made with fresh vegetables and seasonings like soy sauce, vinegar, and chili oil, offering a balanced sour-spicy flavor.
Cumin Chicken NeckA Chinese snack made with chicken necks stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Charcoal-Grilled Meat TendonsMarinated pork or beef tendons grilled over charcoal until crispy outside and tender inside, with rich aroma and chewy texture.
Grilled Scallop HeartsGrilled scallop hearts made with fresh scallop meat, olive oil, garlic, and herbs, roasted to perfection for a tender and aromatic dish.
Grilled Sea CucumberA dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
Grilled Eel and FishGrilled eel and fish dish with a savory flavor, popular in Japanese cuisine.
碳烤海肠碳烤海肠是一道以海肠为主要食材的烧烤菜品，将新鲜海肠清洗后直接放在炭火上烤制，使其表面微焦、内部保持嫩滑，通常搭配蒜蓉、辣椒等调料提升风味。
Grilled Mushroom StemsCharcoal-grilled mushroom stems, made from fresh mushroom stems marinated and grilled over charcoal. The stems are firm, rich in protein and fiber, with a crispy exterior and tender interior, preserving the original flavor.
Green Pepper Beef TripeA classic Sichuan dish made with beef tripe quickly blanched in a spicy broth with green peppercorns, offering a crisp texture and numbingly aromatic flavor.