Nanjing Dumplings (Linfen Road Branch)
小吃快餐 · ⭐ 3.6
No. 55, Linfen Road (Shop Unit)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Linfen Road (Shop Unit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Full-Mouth Delight Pickled Mustard Greens, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55, Linfen Road (Shop Unit)
- Popular dishes: Eight Treasure Porridge, Full-Mouth Delight Pickled Mustard Greens, Pork and Napa Cabbage Dumplings, Seaweed and Egg Soup, Kidney Bean Pork Dumplings
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Full-Mouth Delight Pickled Mustard GreensA cold dish made from pickled mustard greens, seasoned and served for a crisp, savory taste that enhances any meal.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are made by mixing chopped fresh cabbage with seasoned pork filling, wrapping it in dough, and steaming. Key ingredients include cabbage, pork, and flour. Cabbage is blanched to remove bitterness, mixed with minced pork, seasoned, then wrapped in flattened dough and steamed.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Kidney Bean Pork DumplingsA traditional Chinese dumpling made with fresh kidney beans and pork, steamed in dough wrappers for a savory and soft texture.
Celery Pork DumplingsCelery pork dumplings are made by mixing minced celery and pork with seasonings, then wrapping the mixture in dough and steaming until cooked through. They offer a fresh, savory flavor.
Spicy Radish Stir-fryA spicy stir-fried dish made with white radish and chili, popular in Sichuan cuisine for its bold flavor and crisp texture.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and fresh shiitake mushrooms, wrapped in soft dough.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.