Da Ji Korean Food
韩式料理 · ⭐ 4.2
Building No. 1, Minhang Residential Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Building No. 1, Minhang Residential Community. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Fried Rice, Stir-Fried Beef with Dried Chilies, Buckwheat Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 4.2
- Address: Building No. 1, Minhang Residential Community
- Popular dishes: Pork Fried Rice, Stir-Fried Beef with Dried Chilies, Buckwheat Cold Noodles, Seafood Fried Ramen Cake, Fried Tofu
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Dishes
Pork Fried RiceFifth pork fried rice is a Chinese stir-fry using fifth pork and rice as main ingredients. Pork diced with葱姜蒜 is stir-fried, then day-old rice is added and mixed evenly, seasoned with soy sauce and salt for distinct grains and meaty aroma.
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Buckwheat Cold NoodlesBuckwheat cold noodles made with buckwheat noodles, mixed with vegetables and a tangy sauce for a refreshing summer dish.
Seafood Fried Ramen CakeA flavorful dish combining ramen noodles and rice cakes with seafood like shrimp and squid, stir-fried to perfection.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Stir-Fried Roasted BeefA dish of marinated roasted beef stir-fried quickly with vegetables like bell peppers and onions, resulting in tender meat and rich aroma.
Stone Pot Pork Belly RiceStone pot bulgogi rice is made primarily with pork belly, combined with rice, lettuce, onion, carrot, and other vegetables. The pork belly is pan-fried until slightly charred, then mixed with the vegetables and placed into a heated stone pot. Soy sauce, sugar, garlic, and other seasonings are added and stirred well, allowing the rice to absorb the meat juices and flavors.
Spicy Stir-fried Tendon and SkinA spicy Sichuan dish made by stir-frying pork trotter tendons and beef tendon with chili, garlic, and ginger for a bold, savory kick.
Spicy Kimchi BeefSpicy kimchi beef is a dish made primarily with beef and spicy kimchi. Thinly sliced beef is stir-fried together with pickled kimchi, then seasoned with ingredients such as soy sauce, sugar, garlic paste, and chili powder to allow the beef to absorb the tangy and spicy flavors of the kimchi, resulting in a rich and flavorful dish.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.