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Yu Ji Old Pot · Clay Pot (Lantianya Garden Community Branch)

Northeastern Chinese cuisine · ⭐ 3.5

Lantian Road, Seattle Shopfront

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Scissors Noodles in Clay Pot

  A hearty dish featuring hand-cut noodles and savory ingredients simmered in a clay pot, offering a comforting and flavorful experience.
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  Baoji Beer Dish

  A savory dish made with pork, potatoes, and green peppers simmered in beer, resulting in tender meat and rich, aromatic flavors.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Tomato Beef Brisket Rice Noodles

  Tomato beef brisket rice noodles feature beef brisket and tomatoes simmered together for a rich broth, then cooked with rice noodles and seasoned to taste. Careful attention is given to ingredient harmony and cooking temperature.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Glass Noodle Hot Pot

  A comforting dish made with glass noodles, pork, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
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  Stewed Vermicelli in Clay Pot

  A hearty dish made by stewing vermicelli with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Vegetable Hot Pot

  A vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Blue Horse Little Orange Orange

  A creative fusion dish featuring fresh oranges and water chestnuts, gently cooked and chilled for a refreshing, crisp taste.
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  Sour Cabbage Beef Noodle Soup

  Sour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
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  Dragon's Beard Noodles in Clay Pot

  A Chinese home-style dish featuring fine dragon's beard noodles cooked with chicken, mushrooms, and greens in a clay pot for a rich, savory flavor.

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