Bone Soup Rice & Dishes (Wuding Road Branch)
小吃快餐 · ⭐ 3.5
No. 521 Wuding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 521 Wuding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangzai Noodles, Braised Pork Meatballs, Bamboo Shoots and Pickled Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 521 Wuding Road
- Popular dishes: Tangzai Noodles, Braised Pork Meatballs, Bamboo Shoots and Pickled Vegetable Noodles, Peanut Sauce Tossed Dumplings, Soft-boiled Egg
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Dishes
Tangzai NoodlesA traditional Taiwanese noodle dish featuring thin noodles served in a savory broth with minced pork, shrimp, and vegetables.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Bamboo Shoots and Pickled Vegetable NoodlesA savory noodle dish featuring bamboo shoots and pickled vegetables, known for its tangy and spicy flavor.
Peanut Sauce Tossed DumplingsA cold dish featuring hand-made dumplings tossed in a rich peanut sauce, seasoned with soy sauce, vinegar, and garlic for a savory, nutty flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Shiitake Shrimp DumplingsA savory dumpling filled with fresh shrimp and shiitake mushrooms, steamed or boiled to perfection.