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Zhenxiang Goose (Fuhua Store)

小吃快餐 · ⭐ 4.3

Shenzhen International Chamber of Commerce Building, Futian Subdistrict

Dishes

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  Braised Duck Leg Rice

  Braised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
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  Salted Chicken Leg and Char Siu Rice

  A savory dish featuring grilled salted chicken leg and sweet-savory char siu, served over steamed rice.
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  Hakka Salt-Baked Chicken and Roast Duck Rice

  Hakka salt-baked chicken and roast duck rice features whole salt-baked chicken and roasted duck served over steamed rice. The chicken is marinated and steamed using a salt-baking technique, while the duck is roasted to perfection. It offers a rich, savory flavor with tender chicken and crispy, fragrant duck meat.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Shenjing Roast Goose Leg Rice

  Shenjing roast goose leg rice features tender, crispy-skinned goose leg marinated in secret sauce and roasted to perfection, served over steamed rice for a rich, savory experience.
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  Roast Meat Combo Rice

  Double BBQ rice features roast duck and roast pork, served with steamed white rice. Both meats are marinated and roasted to achieve crispy skin and tender meat with rich aroma. Rice is plain, optionally with a touch of sauce or side dishes.
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  Roast Duck and Poached Chicken Rice

  A rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Duck Leg and Salted Chicken Rice

  Duck leg and salted chicken served over rice, slow-cooked to tender perfection with rich savory flavors.

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