Wala Da (Humen Wanda Store)
Hunan cuisine · ⭐ 4.7
No. 388 Liansheng North Road, Wanda Plaza, Building 1, Shop Nos. 101 and 102, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Liansheng North Road, Wanda Plaza, Building 1, Shop Nos. 101 and 102, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Coca-Cola Chicken Wings, Signature Fruit Tea, Signature Perilla Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 388 Liansheng North Road, Wanda Plaza, Building 1, Shop Nos. 101 and 102, 1st Floor
- Popular dishes: Coca-Cola Chicken Wings, Signature Fruit Tea, Signature Perilla Flavor, Pickled Chili Hot Pot, Flaming Spicy Frog
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Dishes
Coca-Cola Chicken WingsCola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
Signature Fruit TeaSignature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
Signature Perilla FlavorSignature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
Pickled Chili Hot PotA spicy and tangy Sichuan-style hot pot made with marinated meat and vegetables, simmered in a broth flavored with pickled chili peppers and fermented bean paste.
Flaming Spicy FrogFlame-spicy frog is a dish featuring bullfrog as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The frog is cleaned, marinated in rice wine and starch, then quickly stir-fried with spices and finished with a special sauce for rich flavor.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Char-grilled Frog with Double Pepper FlavorChar-grilled frog stir-fried with green and red peppers, offering a smoky aroma and spicy flavor.
Perilla-flavored Pan-fried DishA Chinese dish featuring fresh perilla leaves, stir-fried quickly in a pan with meat or vegetables for a fragrant and spicy flavor.
Perilla PlumA refreshing cold dish featuring fresh plums marinated with perilla leaves, offering a sweet and tangy flavor.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
Spicy Sour Boiled PotA spicy Sichuan-style pot dish made with beef, vegetables, and aromatic spices, known for its bold, numbing heat and rich flavor.