Dazhou Noodle House (Hongcai Road Branch)
小吃面食 · ⭐ 3.4
Building 5, Sifang Area, Aiguo Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Sifang Area, Aiguo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zhongyi Bao, Five-Spice Dry-Mixed Dumplings, Spicy Pig Tongue Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: Building 5, Sifang Area, Aiguo Road
- Popular dishes: Zhongyi Bao, Five-Spice Dry-Mixed Dumplings, Spicy Pig Tongue Salad, Cold Noodles, Spicy Stir-Fried Intestine Noodles
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Dishes
Zhongyi BaoA home-style dish made with fresh vegetables and quality meat, stir-fried or stewed to achieve a tender and flavorful taste.
Five-Spice Dry-Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a savory five-spice sauce with chili oil, offering a fragrant and spicy flavor.
Spicy Pig Tongue SaladCold拌 pig tongue is a chilled dish made from boiled pig tongue sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Sour Spicy Rice NoodlesA flavorful dish of tender beef slices and rice noodles in a tangy, spicy broth, often served with pickled vegetables and chili.
Sour Radish Shredded Pork NoodlesA Sichuan-style noodle dish featuring shredded pork and sour radish, simmered in a savory broth for a tangy, satisfying flavor.