Suqian Handmade Noodles (Xiyuanli Branch)
小吃面食 · ⭐ 3.9
No. 63 Dicui Road, West Yuanli, near Hongqiao Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Dicui Road, West Yuanli, near Hongqiao Agricultural Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage and Shredded Pork, Intestine Handmade Noodles, Beef Tripe Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.9
- Address: No. 63 Dicui Road, West Yuanli, near Hongqiao Agricultural Market
- Popular dishes: Cabbage and Shredded Pork, Intestine Handmade Noodles, Beef Tripe Handmade Noodles, Braised Pork with Handmade Noodles, Pork Balls
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Dishes
Cabbage and Shredded PorkA classic Chinese dish made with cabbage and shredded pork, stir-fried quickly for a fresh and savory flavor.
Intestine Handmade NoodlesA Chinese dish featuring pork intestines and handmade noodles, simmered together with aromatic spices for a rich, spicy flavor.
Beef Tripe Handmade NoodlesBeef tripe handcrafted noodles made with tender beef tripe and fresh homemade noodles, simmered in savory broth for rich flavor.
Braised Pork with Handmade NoodlesBraised pork with handmade noodles is a Chinese dish featuring pork belly and fresh noodles. Pork is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender. Handmade noodles are prepared from flour and water, boiled and drained. Serve the braised pork with its sauce over the noodles and mix well.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Pork skinBraised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
Meat Gluten Handmade NoodlesHandmade noodles served with tender meat gluten in a savory broth, a classic Chinese comfort dish.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Spicy Sauce Tofu CubesA stir-fried dish made with tofu cubes and spicy sauce, popular in Chinese home cooking.
Spicy Chicken NoodlesSpicy chicken chunks served with handmade noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.