Wang Lao Liu Iron Pot Stewed Fish (Xiaohaidi Branch)
Northeastern Chinese cuisine · ⭐ 4.8
No. 19, Qujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Qujiang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuqing Fish, Steamed rice roll, Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 19, Qujiang Road
- Popular dishes: Wuqing Fish, Steamed rice roll, Grass Carp, Dried Green Beans, Mixed Three丁 Salad
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Dishes
Wuqing FishWuqing fish is a dish featuring Wuqing fish as the main ingredient. The fish is cleaned, marinated with salt and cooking wine, then pan-fried or braised. Ingredients like ginger slices, green onions, and soy sauce can be added to enhance flavor and tenderness.
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Mixed Three丁 SaladDan San Ding is a cold dish made primarily from potatoes, carrots, and green peas. The ingredients are cut into cubes, boiled, drained, and mixed with seasonings. Simple to prepare and refreshingly crisp.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
贴饽饽贴饽饽是一种以玉米面或杂粮面为主要原料，加水和成面团后擀成饼状，贴在锅壁上烘烤而成的传统面食。制作时通常将面饼贴在铁锅或铛的内壁，利用锅底热量使面饼熟透，外皮微焦，内部松软。常搭配炖菜或汤类一同食用。